Kitchen Suppression System
Specifically designed for commercial kitchens, this pre-engineered system detects and suppresses fires automatically at the source—on stoves, fryers, and hoods. It offers fast, reliable protection against grease and oil fires, ensuring kitchen safety without disrupting operations.
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Kitchen Suppression System
A fully pre-engineered detection and suppression system tailored for commercial kitchens. It offers fast, automatic fire control directly at the cooking source—minimizing risk and downtime.
Key Features:
Simple and flexible installation in kitchen hoods and appliances
Rapid and effective suppression of grease and oil fires
Operates without electricity or moving parts—highly reliable
Minimizes critical kitchen fire risks with pinpoint accuracy
Tested and certified by LPCB for trusted performance
The Key Differentiator
1. Quick & Easy Installation
Flexible sensor tubing is installed directly inside the extractor hood, right above high-risk cooking zones. Pressurized with dry nitrogen at 16 bar, the tubing is extremely heat-sensitive—ready to react instantly.
2. Early Fire Detection
If a fire breaks out, the heat (around 175°C) causes the tubing to burst at the hottest point—allowing precise and immediate detection right where the fire starts.
3. Instant Suppression
The pressure drop from the burst activates a special valve, releasing Class F extinguishing agent directly into the cooking area. The fire is suppressed within seconds, minimizing damage and preventing kitchen downtime.
